According to a survey conducted by Booking.com, which included Croatia, 75% of world travelers claim that when choosing a destination for their next trip, they prefer to choose destinations recognizable by food and drink. Croatia has long been positioned as one of the highest quality eno-gastro destinations, and according to travelers from Croatia on Booking.com, the best Croatian cities to enjoy food are Zagreb, Zadar and Split.Booking.com is the world’s leading online accommodation booking site that guarantees users the best prices for all types of accommodation – from small private accommodation to luxury five-star accommodation. The website is available in 43 languages, offers more than 1,2 million facilities, including 651.583 holiday homes and covers almost 111 destinations in 227 countries and territories around the world, which speaks volumes about the relativity of this research. By the way, the first places in the top 25 cities in the world that Booking.com recommends for food are Hong Kong, Sao Paulo and Tokyo.The millennial generation, market research says, will most likely combine travel and food because 79% of travelers between the ages of 18 and 34 are considering traveling to a destination known for its gastronomic offer. According to last year’s Booking.com data, one in 10 (8%) respondents traveled last year because of their love of good food, and 7% because of their love of great wine. In the younger population, one in 10 people combine their love of fast, street food with travel, while only 4% of older passengers combine a love of food and travel. The data shows that Asian and South American flavors occupy the best places among the top ten destinations for food lovers, followed by Greece, Australia and Spain. Sao Paulo with Brazilian barbecue and Tokyo, whose restaurants have garnered more Michelin stars than New York and Paris combined, occupy the very top of the list.According to Booking.com, in Zagreb, travelers can enjoy a variety of meat specialties, soups, desserts, but also štruklji, which are recognized as the most famous Zagreb specialty made of rolled dough stuffed with a mixture of homemade cow’s cheese, cream and eggs.Zadar offers traditional Dalmatian cooked dishes based on fresh vegetables and seafood of the Adriatic Sea. The use of various Mediterranean spices such as rosemary, bay leaf, fennel, basil or sage contributes to the recognizability, and in the end everything is drizzled with homemade olive oil. Also, travelers must try the famous Pag sheep cheese and Posedarje prosciutto with homemade red wine. After a wonderful meal and sweet traditional cakes, you can enjoy Maraschino dessert liqueur in Zadar.Split is the gastronomic capital of Croatia known for its taverns. Split specialties are a real example of Dalmatian cuisine. Meat and fish dishes, homemade macaroni and various risottos with the fruits of the Adriatic Sea, Dalmatian prosciutto, salted sardines, anchovies and oil cheese, are inevitable in Split. In the capital of the Split-Dalmatia County, travelers must definitely try pasticada with gnocchi and Dalmatian crostula, which goes perfectly with the sweet dessert wine prosecco.
JAKE NAUGHTON/Herald photoFor sophomore outside hitter Brittney Dolgner, volleyball is a family affair. Both of her older sisters played at the collegiate level, and now, her younger sister has stepped into her shoes as the left outside hitter at Waupun High School in Waupun, Wis. “She is still trying to catch up to me, which is really cute,” Dolgner said.The family tradition of playing volleyball is what attracted Dolgner to begin playing in fourth grade. She said going to her older sisters’ high school matches and seeing the energy the crowd brought to the game is what made the game exciting and interesting for her.“I loved watching it, loved going to state and loved traveling,” Dolgner said. “I just loved the game.”Dolgner, who led Waupun High School to four consecutive state titles, is long gone from her prep glory days. Last year, Dolgner became the first freshman in Wisconsin history to be named All Big Ten. She also led the team in kills with 461, averaging 4.12 per game.This year, she leads the eighth-ranked Wisconsin volleyball team and the Big Ten in kills, averaging 4.84 per game. She has stepped up her pace during an eight match double digit kills streak, averaging 5.39 kills per game. Against No. 2 Penn State, Dolgner notched 27 kills. “Brit is an awesome athlete,” co-captain Taylor Reineke said. “She jumps through the roof.”Dolgner came to Wisconsin as one of the highest recruited players in the state. She was a three-time Mizuno All-American and 2005 PrepVolleyball.com player of the year. But she said there was no real external pressure to perform.“It was all for myself because I had high expectations and I wanted to do well,” Dolgner said. “Coming in, I didn’t want to let my team down and let my family down.”As a freshman, Dolgner made 31 starts in 33 matches and played in 112 games. Though she started right away, she had to adapt to the speed of the college game. “The first game I out, against Texas, I was terrified,” Dolgner said. “But I came out, made a couple of digs, and I’m like: ‘I can do this; this isn’t so bad.’”Now more than a year removed from her Badger debut, Dolgner says her goal is to become a well-rounded player; she wants to become a better blocker and get more digs per game, which she said comes with time and watching older teammates.“Taylor [Reineke], Audra [Jeffers] and Jackie [Simpson] are great blockers, and [I have to] just watch their fundamentals and techniques,” Dolgner said.Head coach Pete Waite agrees that she needs to improve on her blocking and defense but says her offensive ability is great.“She finds ways to score in the front row and the back row,” Waite said. “And there have been times this year when she has carried a big load for us.”So far this season, Dolgner is on pace to not only have more blocks this year, but also to have more kills. Halfway through the season, she already has 295 kills and 40 blocks.Dolgner attributes her improvement to the support of her teammates. She said even when she makes errors in games or in practice, her teammates tell her not to worry about it and move on to the next play. According to Waite, she works hard in practice, but is also able to enjoy the game.“Especially match time, she really cranks it up a notch,” he said. “Some players are going hard all the time, but they don’t have another level to take it to. She is able to, and really elevate above the rest.”It is Dolgner’s temperament and attitude toward that game that has made her successful and a great teammate.“She’s just funny and goofy, and she makes you laugh,” Reineke said. “It’s easy to feel comfortable around her. I think that’s important in a teammate.” Dolgner’s personal performance is not only important for the team now, but for the future as well. She is part of a sophomore class, which includes outside hitters Caity DuPont and Katherine Dykstra, that will prove to be the nucleus of the team in years to come.“We are glad they will be around for a while because we will be losing a lot of players out of this senior class,” Waite said. “They will really have to step up next year and lead the team.”They already have shown great promise, as Dolgner, Dykstra and DuPont account for almost half of the team’s 1,102 kills and half of the team’s 220 total blocks. For now, though, Dolgner does not have to worry about taking charge. Instead she can concentrate on being a contributor to the team and, more importantly, tending to family matters like helping her younger sister, Brandi, become yet another star Dolgner on the court.