According to a survey conducted by Booking.com, which included Croatia, 75% of world travelers claim that when choosing a destination for their next trip, they prefer to choose destinations recognizable by food and drink. Croatia has long been positioned as one of the highest quality eno-gastro destinations, and according to travelers from Croatia on Booking.com, the best Croatian cities to enjoy food are Zagreb, Zadar and Split.Booking.com is the world’s leading online accommodation booking site that guarantees users the best prices for all types of accommodation – from small private accommodation to luxury five-star accommodation. The website is available in 43 languages, offers more than 1,2 million facilities, including 651.583 holiday homes and covers almost 111 destinations in 227 countries and territories around the world, which speaks volumes about the relativity of this research. By the way, the first places in the top 25 cities in the world that Booking.com recommends for food are Hong Kong, Sao Paulo and Tokyo.The millennial generation, market research says, will most likely combine travel and food because 79% of travelers between the ages of 18 and 34 are considering traveling to a destination known for its gastronomic offer. According to last year’s Booking.com data, one in 10 (8%) respondents traveled last year because of their love of good food, and 7% because of their love of great wine. In the younger population, one in 10 people combine their love of fast, street food with travel, while only 4% of older passengers combine a love of food and travel. The data shows that Asian and South American flavors occupy the best places among the top ten destinations for food lovers, followed by Greece, Australia and Spain. Sao Paulo with Brazilian barbecue and Tokyo, whose restaurants have garnered more Michelin stars than New York and Paris combined, occupy the very top of the list.According to Booking.com, in Zagreb, travelers can enjoy a variety of meat specialties, soups, desserts, but also štruklji, which are recognized as the most famous Zagreb specialty made of rolled dough stuffed with a mixture of homemade cow’s cheese, cream and eggs.Zadar offers traditional Dalmatian cooked dishes based on fresh vegetables and seafood of the Adriatic Sea. The use of various Mediterranean spices such as rosemary, bay leaf, fennel, basil or sage contributes to the recognizability, and in the end everything is drizzled with homemade olive oil. Also, travelers must try the famous Pag sheep cheese and Posedarje prosciutto with homemade red wine. After a wonderful meal and sweet traditional cakes, you can enjoy Maraschino dessert liqueur in Zadar.Split is the gastronomic capital of Croatia known for its taverns. Split specialties are a real example of Dalmatian cuisine. Meat and fish dishes, homemade macaroni and various risottos with the fruits of the Adriatic Sea, Dalmatian prosciutto, salted sardines, anchovies and oil cheese, are inevitable in Split. In the capital of the Split-Dalmatia County, travelers must definitely try pasticada with gnocchi and Dalmatian crostula, which goes perfectly with the sweet dessert wine prosecco.